Seasonal Menu

‘UNCHARTED ORIGINS. ROMANIAN TRIBUTE.’ – by Chef Radu C.M. Ionescu

 

ΚΛΙΛΜO̲. Experimental dining. A symbol of change. A concept of contrast. A pure art form of nostalgia. A story that underlines the fear of mediocrity and the tendency to exploit the peak of potential and constantly strive for the absolute.

 

SIGNATURE ICONS

 

‘OHMI’ 

Paine facuta in casa cu maia || Homemade sourdough bread

11

 

‘1989’

  Parizer pe ziar || Rosy sausage & mash

 35

 

 ’THANK YOU, OLLIE!’

 Un tribut adus mentorului meu, Chef Ollie Dabbous || A tribute to my mentor,  Chef Ollie Dabbous

 65

 

‘KOGAIONON’

 Pietre comestibile din raul Luncavat || Edible stones from the Luncavat river

 35

 

From the LAND

 

  ‘FLESH & BONES’

 Tartar din vita romaneasca, praf de maduva, caviar din alge || Romanian beef tartare, bone marrow dust, algae caviar

 65

 

‘WHAT GROWS TOGETHER, GOES TOGETHER’

Zburatoare neaosa gatita in fan, foie gras, galbiori, pamant din maia, fragi si mure || Local poultry cooked in hay, foie gras, chanterelles, sourdough soil, berries

 80

 

‘CAR CU BOI’

Muschi de bovina tanara din Romania, barabule, trufe, maioneza din flori de rapita si miso || Charcoaled fillet from young Romanian cattle, mash, truffles, homemade rapeseed miso mayo

95

 

‘ROMANIAN ROYALTY’

 Sarmale, gasca la garnita, foi de vita de vie, fragmente de ardei iute || Vine leaf rolls, confit goose, chili fragments

45

 

‘PIGS & POLITICS’

 Mangalita marinata, bulgur, capia copt, prune pe jar || Marinated Mangalica chop, bulgur, roasted kapia, charred plums

 75

 

From the SEA

 

 ‘WHEN LEAVES FALL’

 Peste de captura cu piele rosie (disponibilitate variata), sos de ardei capia gatiti in foc deschis, bonito, sofran, frunze de toamna || Red skin wild caught fish (upon availability), sauce of kapia peppers cooked in open fire, bonito, saffron, autumn leaves

80

 

‘PLANET OR PLASTIC?’

 Un manifest sustenabil impotriva poluarii mediului marin. Peste alb gatit in aburi, alge, texturi marine, “plastic comestibil” || A sustainable manifesto against marine pollution. Gently steamed white fish, algae, sea textures, “edible plastic”

65

 

‘THE OLD MAN AND THE SEA’

 Caracatita pe jar, fasole batuta, ceapa arsa || Charred octopus, beans spread, burnt onion

 70

 

‘LAITMOTIV’

 Salau prajit, mujdei, mamaliga pripita || Fried Perch, garlic sauce, soft cornmeal

70

 

‘LOVE ALL, FEED ALL’

  Reverenta pentru Chef Adi Hadean. O inspiratie pentru noi toti. || Reverence to Chef Adi Hadean. An inspiration to us all.

 55

 

From the GARDEN

 

‘ENESCU’

 Supa anotimpului || Seasonal soup

 35

 

‘TASTE OF TOMORROW’

  Bostan. 9 texturi diferite. || Pumpkin. 9 different textures.

 40

 

‘ROT N’ ROLL’

Branzoaica, miere din flori de cimbrisor, fum din lavanda || Homemade cheese pie, thyme flowers honey, lavender smoke

 45

 

‘A RAINY DAY IN TRANSYLVANIA’

  Pilaf, clatita din ierburi, gel de leustean si tarhon, melci lenesi, picaturi de ploaie || Pilau, aromatics crepe, lovage & tarragon gel, lazy snails, rain drops

 50

 

‘MOLLY’

MDMA (MethyleneDioxyMethAmphetamine) Preparat monocrom. Ou moale, linte neagra, Maltaise, slanina pe jar, “Molly” || Monochrome dish. Soft egg, black lentils, Maltaise, charred lard, “Molly”

  55

 

PUDDINGS

 

 ‘SUSHIKAIA’

  Napi murati in ceai de hibiscus si trandafir, fistic, coacaze, nuci verzi || Baby beets pickled in hibiscus & rose tea, pistachio, black currants, green walnuts

 40

 

‘DÉJÀ FU’

  Chec de casa, caramele, melasa, branza sarata, inghetata din lapte || Sticky toffee pudding, molasses, salted cheese, milk ice cream

 40

 

‘KOKAINE & KAYMAK’

  Mamaliga cu lapte si caimac || Cornmeal with milk and kaymak  30

‘VITAMIN C’  Budinca de lamaie || Lemon pudding

45

 

‘MANOLE – 1 YEAR ANNIVERSARY EDITION’

 Ciocolata artizanala || Artisan chocolate

  50

 

TASTING MENU – “Chef’s Choice”

 (You are able to choose under the condition that the entire table orders the same type of menu)

 

|| 9 courses ||

277

|| 11 courses ||

299

 

Wine Pairing

  9 Courses – 177

 11 Courses – 199